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Job Summary:
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Job Description:
| Cactus Cantina |
| Cactus Cantina |
| Job Details |
 | |
| Position | Chef In Charge |
| Industry Type | Restaurants / Catering |
| Functional Area | Chefs / F&B / Housekeeping / Front Desk |
| Employment Type | Employee |
| Employment Status | Full time |
| Level of Job | Non Managerial Level |
| Location of Job | Dubai - United Arab Emirates |
| Compensation Offered | DHS 3000 –3500 |
| Job Description/ Responsibilities | Should be able to cook as well as manage 6 to 8 kitchen staff. Should be able to order daily supplies for his kitchen-food, disposables like paper plates, plastic bags, etc. |
| Candidate Requirement |
| |
| Profile | Must have at least 5 years experience in Hot & Cold Kitchen.Must be mature, responsible, reliable and honest. |
| Experience | 5 - 10 years |
| Nationality | Any Nationality |
| Gender | Any |
| Contact Details |
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| Name | Lincoln Fernandes - Finance & Admin Manager |
| cactus1@emirates.net.ae | |
| Website | http://www.billybluesdubai.com |
Company Information
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