Finding right Jobs:

* Clean food preparation areas, cooking surfaces, and utensils.

* Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

* Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

* Maintain sanitation, health, and safety standards in work areas.

* Measure ingredients required for specific food items being prepared.

* Mix ingredients such as pancake or waffle batters.

* Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

* Pre-cook items such as bacon, in order to prepare them for later use.

* Prepare and serve beverages such as coffee and fountain drinks.

* Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

* Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

* Verify that prepared food meets requirements for quality and quantity.

* Wash, cut, and prepare foods designated for cooking.

* Clean, stock, and restock workstations and display cases.

* Order and take delivery of supplies.

* Prepare dough, following recipe.

* Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

* Serve orders to customers at windows, counters, or tables.

* Take food and drink orders and receive payment from customers