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ParagonEDS is a premier IT Company aimed to provide value-added IT related services including HR consultancy & Datacenter Consulting.With our office in Saudi Arabia, Canada & Pakistan we provide HR consultancy services to Middle East and Pakistan market. So far we have successfully provided number of professionals from across the world to different industries like Technology, Oil and Gas, Telecom and Financial Institution sectors. Currently our CLIENT, a well known ISO 9001:2000 Certified restaurant, is looking for

Kitchen Manager / Sous Chef. Details are mentioned below:

Job Title                :               Sous Chef / Kitchen Manager Qualification         :               Graduate

Experience            :               7 years in relevant field, preferably in buffet concept.

Location                                :               Karachi

Duties related to food:

* Prior cooking experience is Must
* Keep information about reservation and prepare food according to expected customer.
* Monitor food preparation at different stages i.e. food quality and appearance.
* Monitor all activities of live cooking.
* Change name plates incase of new dish introduction, change in menu and at reception.
* Monitor disposal of balance cooked and record in related document.
* Ensure that food items are stored in a safe and hygiene free environment.
* Maintain uniform taste throughout operation time.
* To handle all food related customer complaints and take immediate corrective actions, if required.

Duties related to Store:

* Issue & monitor all Raw materials received from store.
* Handle raw material complaints

Duties related to staff:

* Managing staff schedule.
* Monitor personal hygiene of kitchen staff & hygienically clean work station.
* Monitor that staff using actual /required equipment.
* Responsible to maintain staff menu.
* Responsible to conduct training & maintaining record.
* Address emergency problems and grievances kitchen staff
* Discuss changing in Quality Management System with QMR as well as Directors.

·            Manage employee morale and teamwork and recommending applicants for employment or for discipline, termination.
Recipe Development:

* Prepare or arrange new product development, food testing and maintain PD forms & PD log

Computer System:

* Prepare all reports in closing and forward it to Administrator and Director.
* Issue internal office memo incase of changes in buffet menu
* Follow all rules & regulations of ISO and follow directives from Directors as assigned.
* Maintain accurate on-site reports of daily and monthly food preparation and activity records.

Other:

* Basic computer skills required
* Monitor closing activities and prepare summary report.
* Workout costing of buffet sessions.

Urgently send us your resume with “Sous Chef / Kitchen Manager” in subject .