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Strategic transport planning
Optimal routes and delivery schedules
Elapsed time of the drive, service time
Capacity utilization for vehicles

Quality assurance
Proper disposition of food products subjected to spills or other
disasters during transportation.
Ensure and responsible for safety, hygiene and food quality
Temperature Monitoring
Quality check before loading, in transit & after loading

Loading
Arrange for labor (loading and unloading) in case the client required
this service, maintain their record and handle all the related tasks.
Coordinate the information of loading from the driver to client.
Give instruction / training to work force about how to load the cargo
Optimize the Load time and unload time.
In transit operations
Respond to vehicle accidents and assist driver at scene.
Respond to on road breakdowns and repair or replace needed part in order
to put vehicle back in service or drive back to shop for further

repairs.
Monitoring the vehicle movement and follow up from origin to

destination.
Handle all in-transit queries of driver.
Continuously update the customer about their cargo status while it is on the way.
Maintain record of the loading, unloading and in-transit stops timing and date.
Manage and report all work related injuries.
Manage and record all the documents and generate reports for analysis purpose.

Candidate must have at least 5 years of logistics experience in same field.
Excellent time management skills.
Very good analysis skills of food products for loading.

Keywords: BA/B.Com, Transportation/ Fleet/logistic Manager