Coordinates multiple tasks while maintaining required standards of operation in daily restaurant activities.
Ensures the consistent planning, production, preparation, and prompt delivery of food.
Ensures that all customers are completely satisfied. Resolves customer service issues to the customer’s satisfaction
Provides direction to employees regarding operational and procedural issues.
Maintains proper restaurant staffing at all times.
Ensures that proper cash handling procedures are followed. Balances cash on hand at the end of the day.
Performs checkouts of servers, riders and cashiers ensuring that all tickets are accounted for, the proper amount of cash and all credit card vouchers are obtained from employees, and the minimum amount of tips have been declared.
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